We’re back in Newport with @thekingslens introducing us to more of Newport's local legends. Words by Patrick Murphy

When it comes to finding fresh perspectives of the island, no one comes to mind faster than the one and only, Lee Abney. A man of hospitality by day and behind the lens by dusk. Lee and I met right here, on the hollow boardwalk of Van Zandt Pier over a decade ago. I think the first time we didn’t even clock each other because of the simple fact that we are always looking at things differently, even if the subjects are the same. 

Lee’s family goes deep in Newport, and so does his roots of restaurant work. Lee’s great grandfather came to Newport in 1914 and opened Leo’s First and Last Stop, a notorious rough and rowdy dive bar on Long Wharf that was quite literally the first and last stop for sailors getting off or on from the navy base. Lee’s first restaurant job at the age of 15 was the infamous La Petite Auberge on Charles St. Growing up over time consistently in the industry.  Now Lee is manager of operations at Newport staples West Deck and Dock Side. Every day you can find him in the kitchen keeping it afloat, booking bands, managing the marina, juggling six hats and still sneaking away to shoot sunset. 

When I asked Lee about how he would describe his style of photography, he replied “Dark. I like looking for the absence of light.” An answer you don’t hear much from photographers. Lee’s obsession with photography and pushing the shutter came from a high school photography class and his wife Melina’s constant support for him to pursue it full time. Lee is a true legend of the island, and makes moves in the shadows. Next time you see him, bet you the bridge is in sight and hopefully the Whalebone cap turned to the back. Respect, Lee!